Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Cold crab is a treat during festive occasions or special family dinners.
Some hawker stalls also serve Teochew chao shan cuisine 8 20 porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.